Jinqiao Yuan Yunnan Crossing-the-Bridge Rice Noodles (Yinshengtai Xinghecheng Store)
小吃快餐 · ⭐ 3.5
Floors 1–2, No. 759-7, Xinghe City Phase I

Dishes
Kiss Intestine Rice NoodlesKiss Intestine Rice Noodles is a Chinese snack made with pork intestines, rice noodles, seasonings, and side dishes. The pork intestines are cleaned and cooked before being stir-fried with rice noodles and seasoned with soy sauce, vinegar, chili, and other ingredients, offering a rich flavor and spicy taste.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Bacon Rice NoodlesA savory dish made with rice noodles stir-fried with bacon, eggs, and vegetables, offering a rich, umami flavor.
Sau Yee Beef Ball Hot Pot Rice NoodlesA hearty dish featuring juicy beef balls, rice noodles, and vegetables simmered in a savory broth in a clay pot.
Sau Yee Beef Meatball NoodlesA Chinese dish featuring tender beef meatballs and silky rice noodles in a savory broth, known for the meatballs 'bursting' when cooked.
Red Apple Juice DrinkA refreshing drink made from fresh red apples, offering a naturally sweet and tangy flavor.
Vegetable Rice NoodlesA healthy vegetarian dish made with rice noodles and fresh vegetables, cooked in a light broth or sauce for a refreshing taste.
Enoki Noodle SoupKnife-edge mushroom rice noodles feature rice noodles with knife-edge mushrooms, vegetables, and meat (like pork or beef). Cooked rice noodles are mixed or stewed with blanched mushrooms and side ingredients, then seasoned.
Fish Ball NoodlesFish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.