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Lu You Guo Taiwanese Bistro

其他美食 · ⭐ 4.2

Room 101, No. 174, Taibei 1st Road, Jiang'an District

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Winter Melon Milk

  A traditional Cantonese dessert made by blending boiled winter melon with milk and setting it to a smooth, sweet consistency.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Braised Pork Rice Box

  A box lunch featuring tender braised pork over rice, seasoned with soy sauce and spices, served with side vegetables.
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  Large Intestine with Small Intestine

  Large intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
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  Shacha Beef Hot Pot

  Shacha beef hot pot is made with fresh beef, shacha sauce, vegetables, and soy products, cooked by stewing, with a rich and fragrant flavor.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Pork Neck Rice Bowl

  Pork neck meat is marinated, grilled, and served over rice with vegetables for a savory and satisfying meal.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Spicy Stinky Tofu

  Spicy Stinky Tofu is a Sichuan dish made with tofu that is deep-fried and then mixed with spicy and numbing seasonings. It has a crispy exterior and soft interior, with a strong spicy and numbing flavor and a unique smell.

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