周驰酸汤猪脚丽江腊排骨(商学院店)
火锅 · ⭐ 3.9
No. 345, Haitun Road
Dishes
Lijiang Preserved Pork RibLijiang smoked spare ribs are made from selected pork ribs that are marinated and air-dried. When cooking, they are often stewed together with vegetables such as potatoes and tomatoes until the ribs become tender, with a savory and aromatic meat flavor and a rich broth.
Milk MushroomA dish made from fresh milk mushrooms stir-fried with garlic and ginger, offering a delicate and savory flavor.
Ham Chicken PotA hearty dish made with chicken and ham, simmered with vegetables for a rich, savory flavor.
Old Fire Pig FeetA traditional Chinese dish made by slow-cooking pig trotters and feet until tender, often seasoned with ginger and cooking wine.
Steamed BunSteamed bun is a traditional Chinese staple made from fermented flour, steamed until soft and fluffy, often served as breakfast or with meals.
Cordyceps ChickenA nourishing dish made with chicken and cordyceps, simmered to perfection for a rich, savory flavor.
Sour Cabbage Pork TrotterA Chinese dish made with pork trotters and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.