Tanghuang Record Pot Steam Noodles
火锅 · ⭐ 4.2
No. 108–110 Renhe Street, Tuanjie Subdistrict (southeast of Hongsheng Garden)
China trip · China travel
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Meat and Vegetable SkewersMeat and vegetable skewers are made by alternating meat and vegetables on bamboo sticks, then marinated and grilled or pan-fried. Main ingredients include pork, chicken, or beef, along with peppers, onions, mushrooms, and potatoes. Ingredients are cut, threaded, marinated, and cooked.