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Xilinmen Hot Pot (Taili City Store)

火锅 · ⭐ 3.6

No. 5 Guanghua Road, Tairui City, Shop No. 1007

Dishes

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  Lin County Tofu

  Lin County Tofu is a traditional dish from Lin County, Shanxi Province, made with fresh tofu and minced pork, stir-fried and simmered to create a rich, savory flavor.
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  Natural Tofu Skin

  Natural tofu skin is made by soaking soybeans, grinding them into pulp, boiling the mixture, and collecting the film that forms on the surface to dry. Main ingredient: soybeans. Process: soaking, grinding, boiling, and drying.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Intelligent Brain Noodles

  Intelligent brain dish is a recipe featuring pig brain as the main ingredient, typically served with辅料 like wood ear mushrooms and carrots. After cleaning and blanching the pig brain to remove odor, it's stir-fried with sliced vegetables and seasoned to perfection.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Ximeng Lamb

  Ximeng lamb uses premium mutton from Xilingol League, Inner Mongolia. Main ingredients are fresh leg or rib meat, blanched to remove blood, then marinated with scallions, ginger, and cooking wine before stewing or grilling.
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  Spiced Braised Chicken Feet

  Spicy braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine until tender and flavorful.
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  Bone Soup Tofu Hot Pot

  A savory hot pot made with bone broth and silky tofu, simmered with vegetables and mushrooms for a rich, comforting flavor.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Fresh-Boiled Quail Eggs

  Fresh quail eggs are boiled in water to create a tender, smooth texture with a natural egg aroma. No additional seasoning is used, highlighting the original flavor.
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  Fresh Shiitake Mushroom

  Fresh mushrooms are made primarily from fresh shiitake mushrooms, cleaned and sliced or used whole, cooked by stir-frying, stewing, or steaming. They can be paired with greens, meat, or seasonings to preserve the mushroom's natural aroma and texture.
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  Wheat Ear Pork Kidney

  Pork kidneys sliced with floral patterns are stir-fried with green and red peppers, scallions, and ginger, resembling wheat ears, with a crisp and tender texture and slightly spicy savory flavor.

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