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Anhui Taihe Flat Noodles (Huicui Garden Store)

小吃面食 · ⭐ 3.9

Xiumen Huicui Garden

Dishes

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  Rolled and Fried Dumplings

  Rolling pan-fried dish made with pork, eggs, and vegetables. Pork is minced, seasoned, wrapped in egg batter, then pan-fried until golden brown for a crispy exterior and tender interior.
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  Fragrant Tofu

  Fragrant tofu is made with soft tofu, minced meat, mushrooms, and greens. Tofu is blanched, then stewed with sautéed meat and mushrooms, followed by adding greens briefly, seasoning, and reducing the sauce.
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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Hand-extruded noodle soup

  Hele noodles are a traditional noodle dish made primarily from flour and various vegetables or meats. The preparation involves kneading flour into dough, extruding it through a hele machine to form noodles, then cooking them with a stewed broth and vegetables.

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