Minglu Bai Lian Beijing Roast Duck (Changsha Store)
北京菜 · ⭐ 3.4
Building D9, Yongxiang Residential Community
Dishes
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Crispy Cucumber StripsFresh cucumber strips seasoned with garlic, vinegar, sugar, and a hint of chili for a crisp, tangy flavor.
Crisp Green Onion StripsA refreshing cold dish made from thinly sliced fresh green onions, seasoned with salt, sugar, and vinegar for a crisp and savory taste.
Refreshing Plum SauceA refreshing plum sauce made from dried plums, hawthorn, rock sugar, and tangerine peel, offering a balanced sweet and sour flavor. Ideal as a dipping sauce for cold dishes or side condiment.
Carrot Lotus Leaf PancakeA dish made from grated carrots and flour, shaped into pancakes and pan-fried until golden. It features a savory flavor with a soft interior and crispy exterior.
Vegetable Lotus Leaf WrapsA healthy dish made by wrapping fresh vegetables in thin lotus leaf wraps. Common ingredients include carrots, cucumbers, and bean sprouts, seasoned and rolled into a flavorful, light meal.