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Panda Grandma’s Private Kitchen

特色菜 · ⭐ 3.9

Yirui East Road, Beijing Universal Studios Kung Fu Panda

Dishes

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  XO Seafood Fried Rice with Pork Floss

  This dish is based on rice, mixed with shrimp, squid, green peas, and diced carrots, seasoned with XO sauce and stir-fried evenly, then topped with pork floss for added aroma and texture.
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  Sichuan Pepper Lime Grilled Chicken Rice

  Chicken marinated with Sichuan pepper and lime, then grilled and served with rice. Ingredients include thigh meat, Sichuan pepper, lime, onion, garlic, and ginger. Marinate chicken with seasonings, grill, then serve with rice.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Pork and Corn Dumplings

  Pork and corn dumplings made with minced pork and corn kernels, seasoned with scallions and ginger, pan-fried until golden and crispy, then steamed with a little water until cooked through.
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  Braised Pork Meatballs Rice

  Braised pork meatballs rice is made primarily from minced pork, mixed with scallions, ginger, egg white, and starch to form large meatballs. The meatballs are first fried until golden brown on the surface, then slowly simmered in a sauce made from soy sauce, sugar, and cooking wine to allow the flavors to penetrate. Finally, the braised meatballs along with the thickened sauce are poured over steamed rice, creating a hearty dish that combines both meat and vegetables.
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  Lychee Pork

  Lychee pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch and deep-fried until golden. It's stir-fried with a sweet-and-sour sauce (tomato ketchup, sugar, vinegar, garlic, ginger, and scallions). The dish has a bright red color, crispy exterior, and tender interior, often paired with lychee fruit for a unique flavor.
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  Spicy Lime Grilled Chicken Rice

  Spicy lemon-grilled chicken rice features thigh meat marinated in lemon juice, chili, garlic, and ginger, then grilled and served with rice. The skin is slightly charred, while the inside remains juicy, offering a refreshing citrus tang and spicy kick.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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