Reservoir Side Fresh Lamb Hot Pot (Guan Yao Branch)
火锅 · ⭐ 3.7
No. 5, Qi Feng West Road
Dishes
Five-Fingered Mulberry Root Herbal Soup BaseA nourishing soup base made from five-fingered mulberry root, chicken, and pork bones, slow-cooked for rich flavor and health benefits.
Signature Garlic CrawfishSignature garlic-style crayfish made with fresh crayfish, sautéed with abundant garlic, ginger, chili, and other seasonings. Cleaned and blanched to remove odor, then stir-fried with garlic, doubanjiang, Sichuan peppercorns, and star anise, finished with a simmer in broth.
Soul Beef Offal Hot PotA hearty hot pot featuring beef offal like tripe, intestines, and lungs, simmered in a rich, spiced broth for deep flavor and warmth.
Stir-Fried Oil-Infused Large ShrimpA dish of fresh large shrimp stir-fried in oil with garlic, ginger, and soy sauce, resulting in a rich, savory flavor.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.
Classic Braised ShrimpClassic braised shrimp made with fresh shrimp and aromatic spices, simmered slowly to perfection.
Spicy Beef OffalSpicy beef offal made with牛肚,牛肠 and aromatic spices, stir-fried to perfection for a bold, fiery flavor.
High Mountain Deer Antler MushroomA delicacy made from wild deer antler mushrooms, gently stewed with ham and chicken, offering a fresh and tender taste.