Xiao Dingzi Seaweed Rice Roll (Ouya Changqing Branch)
韩式料理 · ⭐ 3.9
First Floor, Ouya Changqing
Dishes
Orleans Chicken Rice BallA savory rice ball wrapped in seaweed, filled with seasoned chicken and purple rice, offering a convenient and flavorful meal.
Chocolate-Flavored TaiyakiA Japanese sweet made by filling taiyaki batter with rich chocolate filling, resulting in a soft, sweet treat with a smooth chocolate center.
Octopus Bean Curd Rice RollA creative dish featuring octopus and rice wrapped in bean curd, offering a savory and satisfying bite.
Sesame Seed Rice Roll with Meat FlossRice rolls wrapped in seaweed with meat floss, filled with cooked egg, carrot, cucumber, and seasoned rice, then sliced for serving.
Cheese-Flavored TaiyakiCheese-flavored taiyaki is a dessert made with flour, eggs, and milk, filled with cheese and baked in a special mold, with a soft texture and rich dairy flavor.
Cheese Seaweed Rice RollCheese seaweed rice rolls are made by wrapping rice and various ingredients in seaweed. The main ingredients include rice, seaweed, cheese, carrots, cucumbers, ham or eggs. Spread the rice on the seaweed, add the chopped ingredients, roll it up, and cut into segments for serving.
Vegetable Seaweed Rice RollVegetable seaweed rice rolls are made by wrapping steamed rice in seaweed, with various fresh vegetables such as carrots, cucumbers, and spinach inside. After being rolled and sliced into segments, they present a colorful and vibrant visual effect.
Crab Stick Bean Curd Roll RiceA dish made by wrapping seasoned rice and crab sticks in thin bean curd sheets, then steamed to perfection for a delicate, savory flavor.
Sour and Spicy CucumberA refreshing cold dish made with fresh cucumbers, seasoned with garlic, chili, vinegar, and sugar for a crisp, tangy, and spicy flavor.
Sausage Seaweed Rice RollA Korean dish made by wrapping seasoned rice and sausage in seaweed, offering a savory and satisfying meal.