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Yi Pin Ju Chinese Restaurant · Premium Private Recipes

江浙菜 · ⭐ 3.5

No. 30 Fengzhan Road, South Building C1, Room 111

Dishes

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  Farmhouse Egg Dumplings

  Farmhouse egg dumplings are made by wrapping minced pork in a thin egg wrapper and steaming until tender, offering a delicate and rustic flavor.
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  Braised Beef Brisket with Potatoes

  Potato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Signature Braised Free-range Chicken

  A classic dish featuring free-range chicken braised in a savory sauce with soy sauce, sugar, and aromatic spices.
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  Secret-Style Double Pepper Fish Head

  Fresh fish head stir-fried with green and red peppers, seasoned with a secret sauce for a rich, spicy flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Stinky Tofu and Intestine Stew

  Stinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Salted Cabbage with Yellow Croaker

  Crispy yellow croaker with pickled mustard greens, a dish where cleaned fish is pan-fried until golden, then stewed with snow cabbage, ginger, and scallions in broth to absorb the savory flavor.
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  Crispy Shrimp Patties

  Crispy shrimp patties made with fresh shrimp, egg white, and seasonings, deep-fried until golden and crunchy.

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