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Taoyuan Restaurant (Xinghai Garden Branch)

江浙菜 · ⭐ 3.6

No. 93, Ke 2nd Road

Dishes

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  Eight Immortals

  A traditional Chinese dish made with eight different ingredients, stir-fried to create a balanced and flavorful meal.
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  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
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  Stir-fried White Crab

  A dish made by stir-frying fresh white crab with ginger, scallions, and garlic, resulting in a delicately flavored and tender seafood dish.
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  Grilled Bamboo Shoots

  A dish made by grilling fresh bamboo shoots, resulting in a tender and slightly sweet flavor with a smoky aroma.
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  Toasted Potato with Sesame

  A savory dish made by roasting potatoes and topping them with toasted sesame seeds for a nutty flavor.
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  Scallion Oil White Crab

  Fresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
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  Scallion Oil Crab

  Fresh crab is stir-fried with scallions and a special scallion oil, resulting in tender meat and rich, fragrant flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Wild Small Seafood

  Freshly caught small seafood such as shrimp, crab, and shellfish, steamed or blanched to preserve natural flavor and tenderness.
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  Iron Plate Prawns

  A dish of fresh large shrimp cooked on a hot iron plate, often with garlic, onion, and peppers for a savory and aromatic flavor.

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