Close

Zui Hu Meiyàn – Beauty Feast (Wealth MALL Branch)

川菜 · ⭐ 4.0

No. 1 Honghu East Road, Caifu MALL, 4th Floor

Dishes

• 

  Eighteen Spade Green Pepper Chicken

  A Sichuan-style dish featuring fresh green peppers and chicken, stir-fried quickly over high heat for a spicy and aromatic flavor.
• 

  Spicy Black Chicken Feet

  A spicy cold dish made from chicken feet marinated in a flavorful sauce, known for its tender texture and bold taste.
• 

  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
• 

  Stone Pot Crab with Five-Nut Sticky Rice

  A flavorful dish featuring fresh crab, five nuts, and sticky rice cooked in a hot stone pot for rich aroma and texture.
• 

  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
• 

  Drunk Lake Organic Big Fish Head

  A delicacy made from organic big fish head, slowly stewed with yellow wine, ginger, and scallions for a rich, fragrant flavor.
• 

  Zuihu Lake Crispy Roast Duck

  A premium Peking duck marinated and roasted to perfection, featuring crispy skin and tender meat, served with special sauce, pancakes, scallions, and cucumber strips.
• 

  Delicious Pork Trotter

  A savory dish made from pork trotters, slow-cooked in a rich blend of spices and soy sauce until tender and flavorful.
• 

  Baby Abalone

  Abalone仔 is a dish featuring fresh abalone as the main ingredient, typically cleaned, blanched or steamed, then stir-fried or simmered with葱姜蒜 for a tender texture.
• 

  Spicy Rice Fragrance Frog

  Spicy fragrant frog is a dish featuring frogs cooked with rice, chili, Sichuan pepper, and other seasonings. After preparation, the frog is stir-fried with rice and seasoned with fermented bean paste, ginger, garlic, and green onions, then quickly cooked over high heat to make the meat tender and flavorful, while the rice absorbs the rich sauce.

Reviews