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Meng Door Dumpling Shop (Founder, Ya Yun Village Branch)

小吃快餐 · ⭐ 4.4

No. 21 Jia Datun Road

Dishes

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  Eight Treasure Glutinous Dumplings

  Babaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
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  Baked Steamed Bun from Gongmen Gate

  Gongmenkou baked buns are a grilled dish made primarily from steamed buns. Sliced or whole, they're roasted in an oven or over charcoal until golden and crispy outside, soft inside. Enjoy with sauce or plain.
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  Steamed Wheat Bun

  Steamed wheat buns, known as 'qiangmian baozi', are a traditional Chinese flour-based food made primarily from flour, water, and a small amount of alkali. The dough is prepared by mixing flour with water and repeatedly kneading it to develop elasticity, then divided into small portions, flattened into rounds, and steamed. The finished product has a chewy, elastic texture, a smooth outer skin, and a soft interior.
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  Signature Tofu Dumplings

  Our signature bean buns are made from high-quality yellow beans, processed through soaking, grinding, and boiling to create smooth and细腻豆沙. The outer skin is crafted from fine wheat flour, wrapped around sweet bean paste, and steamed to achieve an appealing golden-yellow appearance.
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  Black Raspberry Walnut Cake

  The Black Mulberry Walnut Cake is an innovative Chinese pastry made primarily with fresh black mulberries and walnut kernels. During preparation, the black mulberries are cooked into a jam, which is then mixed with chopped walnuts and incorporated into the dough. After baking, the crust becomes golden and crispy, while the filling offers a rich fruit aroma from the mulberries and a nutty flavor from the walnuts, resulting in a complex and satisfying texture.
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  Glutinous Rice Date Cake

  Glutinous rice date cake is a traditional dessert made primarily from glutinous rice flour and red dates. Mix the flour with water to form a paste, add pitted red dates, stir well, steam until cooked, then cool and cut into pieces to serve.
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  Red Bean Dumpling

  Red bean buns are made with red beans as the main ingredient, processed into sweet filling after soaking, boiling, peeling, and stir-frying, then wrapped in fermented dough and steamed. The outer skin is soft, the inner filling sweet and smooth.
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  Bean Chestnut Yellow Steamed Buns

  Doudou Li Huang Momo is a traditional snack made primarily from yellow beans and chestnut powder. After soaking the yellow beans, they are ground into soy milk, which is then mixed with chestnut powder, sugar, and yeast for fermentation. After steaming, the mochi has a golden yellow appearance, with a soft and sticky texture, and a subtle bean aroma combined with the sweet taste of chestnuts.
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  Belle Red Bean Roll

  Belle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.
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  Sour Cabbage Dumplings

  Suancai Tuanzi is a traditional dish primarily made with pickled cabbage. The preparation involves chopping the pickled cabbage, mixing it with minced pork, scallions, ginger, and other seasonings to form a filling, then wrapping it in glutinous rice dough and steaming until cooked through.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.
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  Sesame Sauce Sweet Buns

  Sesame sauce sweet buns are made from flour, fermented, rolled into dough, coated with sesame paste and sugar, then rolled, sliced, and steamed. The finished product has a flower-like shape and a slightly sweet aroma.

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