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Shanghai Lamb Restaurant (Taichen Yuan Branch)

江浙菜 · ⭐ 4.0

No. 414, Huajiabang Road (near Qingyu Road)

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Fried Tofu with Edamame Stew

  A Chinese home-style dish combining soft stinky tofu and fresh edamame, simmered in a savory sauce with soy sauce, sugar, and chili for rich flavor.
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  Steamed and Sliced Lamb Head

  A cold dish made from lamb head that is poached, chilled, and sliced, served with ginger and scallion sauce.
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  Steamed Lamb Offal Hot Pot

  A dish featuring tender lamb offal gently steamed and served in a hot pot, with a clear broth and fresh flavors.
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  Steamed Lamb Noodles

  Steamed lamb noodles feature tender, poached lamb slices served over hot noodle soup, with a clear broth and fresh herbs for a delicate, savory flavor.
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  Steamed and Sliced Lamb Feet

  A cold dish made from lamb feet that are boiled until tender, then chilled and sliced, served with a ginger and scallion dipping sauce.
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  Braised Lamb Soup Noodles

  Red-braised mutton soup noodles are made with mutton as the main ingredient, simmered with aromatic spices such as green onions, ginger, and star anise to create a rich broth. Cooked noodles are then added to the soup, accompanied by side ingredients like carrots and potatoes. The soup has a bright red color and the meat is tender and fall-off-the-bone.
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  Mutton Noodle Soup

  Mutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
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  Soy Sauce River Shrimp

  A Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
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  Fungus and Wheat Gluten Noodles

  A Chinese vegetarian dish made with wheat gluten and mushrooms, stir-fried or braised to a savory finish.

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