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Handmade Fried Skewers & Cold Noodles King

小吃快餐 · ⭐ 3.7

Room 3-1-3, No. 328 Zhongshan Road

Dishes

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  Sweet Potato Noodles

  Sweet potato starch noodles are made from sweet potato starch, mixed with water, steamed, and dried. They are semi-transparent, flexible, and smooth in texture, commonly used in salads, stir-fries, or soups.
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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Hand-held Chicken Skewers

  Hand-held chicken skewers are made primarily from thigh meat, cut into small pieces and marinated with seasonings before being grilled on bamboo skewers. During preparation, ingredients such as soy sauce, cooking wine, ginger, and garlic are typically used for marinating, then the skewers are roasted over charcoal or in a烤炉 until the surface is slightly charred and the inside is fully cooked.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Fried Lamb

  Fried lamb is a dish made primarily with lamb, marinated and coated in starch or flour before frying until golden and crispy. Common seasonings like scallions, ginger, and garlic are used during marination to enhance flavor.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Tofu Steak

  Tofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.
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  Fresh Mushrooms

  Fresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.

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