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Pinghu Fried Dough Balls (Xihu Road Store)

小吃快餐 · ⭐ 4.2

No. 17 Xihu Road

Dishes

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  传统炸糕

  传统炸糕是一种以糯米粉为主要原料，加入适量水和糖搅拌成面团，包入豆沙、芝麻或枣泥等馅料后，捏成圆形或椭圆形，放入热油中炸至金黄酥脆的中式点心。
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  Cool Fried Cake

  A traditional Chinese fried snack made from glutinous rice flour and red bean paste, deep-fried until crispy outside and soft inside. Best enjoyed cooled for a better texture.
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  Pinghu Fried Cake

  A traditional snack from Pinghu, Zhejiang, made with glutinous rice flour and sweet fillings like red bean or sesame paste, deep-fried until golden and crispy.
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  Fried Cake

  A traditional Chinese snack made by frying glutinous rice dough filled with sweet fillings like red bean paste or jujube paste, resulting in a crispy exterior and soft, sweet interior.
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  Fried Dough Noodles

  A traditional snack made by frying dough wrapped around fillings like meat or vegetables, resulting in a crispy exterior and soft interior.
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  Red Bean Fried Cake

  Red bean fried cake is a traditional snack made from glutinous rice flour and filled with sweet red bean paste. The dough is shaped into small balls and deep-fried until golden and crispy.
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  Tianjin-style Fried Cake

  A traditional Tianjin snack made with glutinous rice flour and red bean paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
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  Bean Paste

  Bean paste is made by cooking, peeling, and grinding beans like red or green beans, then mixing with sugar and oil to form a smooth paste. Commonly used in desserts such as mooncakes, tangyuan, and pastries, or eaten directly as filling.

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