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Lu La Pub

其他美食 · ⭐ 4.1

No. 31-10 Yan'an 1st Road

Dishes

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  Braised Pork Belly with Penang Fish

  A Chinese dish featuring pork belly and penang fish braised in soy sauce and seasonings, resulting in tender meat and flavorful fish.
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  Sichuan Stir-fried Eel

  Sichuan stir-fried eel is a Sichuan dish made with eel, fried and then stir-fried again. Main ingredients include eel, doubanjiang, ginger, garlic, and chili. The texture is crispy outside and tender inside, with a fresh and slightly spicy flavor.
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  Stir-Fried Spring Bamboo Shoots with Mushrooms

  Fresh spring bamboo shoots and dried mushrooms are sliced and quickly stir-fried in oil, resulting in a crisp texture and rich aroma. Main ingredients include fresh spring bamboo shoots and dried shiitake mushrooms, seasoned with green onions and ginger for a light, refreshing taste.
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  Crystal Jelly Dessert

  Crystal skin jelly is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, boiling it to remove fat, and then cutting it into fine strips. Next,适量 of water and seasonings are added, and the mixture is slowly cooked for several hours until the collagen from the pork skin fully dissolves into the broth. Finally, the broth is poured into a container and refrigerated until it solidifies into a transparent, crystal-like jelly.
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  Seafood Tofu Delight

  Seafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
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  Scallion Stir-fried Hoof Tendon

  A Chinese dish made by quickly stir-frying pig trotter tendons with scallions, resulting in a tender texture and aromatic flavor.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Qingdao Old Fried Pork

  A traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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