Starbucks (Suzhou High-Tech Cultural & Sports Center Store)
咖啡 · ⭐ 4.3
Unit 1F316, New District Culture and Sports Center, No. 999 Taihu Avenue
Dishes
Macadamia Danish-Style BreadA sweet bread made with butter, eggs, and sugar, filled with roasted macadamia nuts and baked to a golden crisp.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
Tiramisu FrappuccinoTiramisu Frappuccino blends coffee and dessert flavors, made with espresso, mascarpone cheese, eggs, sugar, cocoa powder, and ice. Mix coffee and sugar, add mascarpone and egg, blend with ice, then dust with cocoa.
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Grilled French Ham and Egg SandwichA sandwich made with grilled French ham and fried egg between toasted bread, offering a savory and satisfying meal.
Hot Red Pomegranate Matcha LatteA warm blend of pomegranate juice and matcha powder with milk, offering a smooth and refreshing taste.
Egg and Chicken CroissantA crispy croissant filled with pan-seared chicken breast and scrambled eggs, offering a savory and satisfying bite.
Soy Milk LatteSoy milk latte is made by combining soy milk and dairy milk with espresso or concentrated coffee. Typically, heated soy milk and milk are mixed in a specific ratio before being poured over the coffee to create a layered effect. Sugar syrup or cinnamon powder can be added according to taste for flavor.
Vanilla Flavor FrappuccinoVanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.