Close

Dong Lai Shun Restaurant (Xidan Branch)

火锅 · ⭐ 4.1

No. 51 Xirongxian Hutong

Dishes

• 

  Donglaisun Traditional Spicy Sesame Sauce

  Dong Lai Shun's traditional secret sesame paste dressing is made primarily from high-quality sesame paste, combined with peanut butter, garlic paste, soy sauce, sesame oil, sugar, salt, and various natural spices. During preparation, the sesame paste is mixed in precise proportions with auxiliary ingredients and stirred evenly to form a thick, smooth sauce.
• 

  Donglaisun Hot Pot

  Dong Lai Shun hot pot features fresh mutton, paired with beef tripe, duck stomach, and yellow throat. Thinly sliced meat is quickly cooked in a boiling clear broth and enjoyed with sesame sauce, fermented tofu, and green onion paste.
• 

  Donglaisun Sesame Sauce Flatbread

  Donglaisun sesame sauce flatbread is made from flour with sesame paste, scallions, and salt. The dough is rolled into a circle, brushed with sesame sauce, sprinkled with scallions, rolled up, flattened again, and baked until golden and crispy.
• 

  Traditional Hand-Cut Fresh Lamb Shoulder

  Fresh lamb from the top blade area, hand-cut into thin slices with tender texture and clear marbling. Typically cooked by hot pot or boiling, served with dipping sauce.
• 

  Traditional Lamb Skewers

  Traditional lamb skewers are made with fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender, juicy meat with an aromatic flavor.
• 

  Premium Beef Ribeye

  Premium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
• 

  Fresh Hand-Cut Lamb Meat

  Fresh lamb, hand-cut on-site, tender with even thickness, preserving the original flavor, ideal for hot pot or stir-frying.
• 

  Premium Beef Rib

  Premium beef slices are quickly blanched or涮ed after marinating, preserving tenderness. Common vegetables include lettuce, cabbage, and enoki mushrooms; some versions add garlic and onions for flavor.
• 

  Beijing Street Food

  Beijing-style snacks are traditional foods with local characteristics, using ingredients like flour, red bean paste, sesame, sugar, and meat filling. Methods include frying, steaming, boiling, and baking. Famous dishes include Lao Beijing rolls, douzhi, jiaoquan, zhajiangmian, and aiwo wo.
• 

  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
• 

  Sesame Sauce

  The sesame sauce dressing is primarily made by mixing sesame paste, peanut butter, soy sauce, vinegar, minced garlic, and minced ginger. It has a smooth texture and rich flavor, commonly used for cold dishes or as a dipping sauce for hot pot.

Reviews