Feng Ji's Hesheng Bridge Chicken Soup (Liudun Bridge Branch)
小吃快餐 · ⭐ 3.7
No. 21*, Minzhu 3rd Street
Dishes
Stir-fried Dish with RiceStir-fried rice dish is a home-style dish mainly made with minced pork, green pepper, red pepper, and doubanjiang (fermented broad bean paste). The method involves chopping the ingredients first, then stir-frying the minced pork until it changes color, adding doubanjiang to stir-fry until fragrant, and finally adding green and red peppers and other vegetables to cook thoroughly.
Red Date, Chinese Yam, and Black Chicken SoupA nourishing soup made with black chicken, red dates, and Chinese yam, simmered to perfection for a delicate, savory flavor.
Red Date and Goji Berry Chicken SoupA nourishing chicken soup made with free-range chicken, red dates, and goji berries, simmered slowly for a rich, savory flavor.
Authentic Free-range Chicken SoupAuthentic free-range chicken soup made with slow-cooked organic chicken and natural ingredients like goji berries and red dates, resulting in a clear broth and tender meat.
Unify Black TeaUniflora Black Tea is a classic beverage made from high-quality black tea leaves, carefully brewed to perfection. The tea has a bright red color, rich aroma, smooth taste, and lingering sweetness. It can be enjoyed hot or cold, making it an ideal drink for daily relaxation or social gatherings.
Lamb and Radish SoupA comforting soup made with lamb and radish, slow-cooked to perfection for a rich, savory flavor.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Nutritious Chicken Soup DumplingsNutritious chicken soup dumplings feature tender chicken, mushrooms, and greens in a delicate wrapper, simmered in a flavorful broth for a wholesome meal.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.