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Cooking the Sea Origin Restaurant

家常菜 · ⭐ 3.7

No. 23A Sichuan Road

Dishes

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  Five-Spice Turnip Stir-Fried with Beef Tendon

  A savory stir-fry featuring pickled five-spice turnip and beef tendon, seasoned with garlic, ginger, and scallions for a rich, aromatic flavor.
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  Mountain Celery with Ox Tripe

  A Chinese dish featuring ox tripe stir-fried with mountain celery, known for its crisp texture and fresh aroma.
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  Salad Brazilian Grilled Meat Rice Bowl

  A bowl of rice mixed with fresh salad and Brazilian-style grilled meat, featuring tender, marinated meat grilled to perfection and served over rice for a balanced, flavorful meal.
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  Clear Water Meatballs

  A dish made of minced pork or fish meat shaped into balls and gently cooked in clear water, resulting in tender and flavorful meatballs with a light broth.
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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  Electric Grilled Shank Meat

  Electric grilled shank meat is made by marinating pork or beef shank and then grilling it with an electric grill, resulting in a crispy exterior and tender interior.
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  Electric Grilled Chicken Hearts

  A dish made by marinating chicken hearts and grilling them using an electric grill, resulting in a tender and flavorful bite.
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  Homemade Air-Dried Chicken

  Fresh chicken marinated and air-dried for several days, resulting in a rich, savory flavor and firm texture.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Sour-Seasoned Eel

  A dish made with eel cooked in vinegar, ginger, and scallions, resulting in a tender and tangy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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