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临榆炸鸡腿(亲凤苑店)

小吃快餐 · ⭐ 3.9

Shop No. 52, South Zone, Qinfeng Yuan, Tiyu West Road, Pingyang Road Subdistrict

Dishes

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  Gun Leg

  The 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Beef Roll with Tofu Skin

  Bean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
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  Crispy琵琶 Leg

  Crispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
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  Fragrant Bone-in Chicken

  Fragrant bone-in chicken is a dish primarily made with chicken, which is marinated to absorb the flavors of spices. During cooking, the chicken is fried until golden and crispy, resulting in tender meat and fragrant bones, presenting an appealing color and aroma.
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  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
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  Chicken Strips

  Chicken strips are a dish made primarily from chicken breast, cut into strips and marinated with seasonings before cooking. The preparation typically involves slicing the chicken breast into uniform strips, marinating them to infuse flavor, and then cooking them using methods such as pan-frying, deep-frying, or grilling until golden and crispy, resulting in tender and juicy chicken.

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