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Jinmen Lao Lu (Xihu Road Branch)

小吃快餐 · ⭐ 3.5

Adjacent to Santan Dongli, Anshan West Road, Nankai District

Dishes

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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Smoked Pork Sausage

  Smoked pork sausage is made with pork as the main ingredient, marinated, stuffed into casings, and then smoked. It has a fresh and fragrant taste with a unique smoky flavor.
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  熏酱排骨

  熏酱排骨是一道以猪排骨为主要食材的菜肴，先将排骨焯水去腥，再放入特制的熏酱汁中慢炖至入味，最后通过熏制工艺使排骨表面呈深褐色并带有烟熏香气。制作过程中使用多种香料和调味料，如八角、桂皮、酱油、糖等。
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  Smoked and Braised Pork Head Meat

  Smoked braised pork head is made from pork head, processed by blanching, braising, and smoking. After cleaning, the pork head is slowly cooked in seasoned broth until tender, then smoked with fruit wood or tea leaves to achieve a deep brown color and unique aroma.
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  Smoked and Braised Pig Ears

  Smoked braised pig ears is a dish featuring pig ears as the main ingredient, simmered slowly in a special smoked sauce after blanching to absorb the rich flavors. The finished product has a bright red color and a chewy texture.
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  Smoked and Braised Pig Liver

  A traditional Chinese dish made by marinating, smoking, and braising pig liver for a rich, tender flavor.
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  Smoked and Braised Pig Trotters

  Smoked braised pig trotters are made by blanching, braising, and smoking pork trotters. After marinating, they're slowly simmered in a seasoned broth until tender, then smoked to achieve a deep brown skin and distinctive aroma.
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  Smoked and Braised Pork Elbow

  Stewed pork knuckle dish made by blanching, marinating, and slow-cooking in a special smoked sauce until tender, then熏制 to add unique aroma and color.
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  Smoked and Braised Intestines

  A Chinese dish made by slow-cooking pig intestines in a special smoked braising sauce, resulting in tender, flavorful meat with a rich aroma.
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  Smoked Sauce Fresh Front Pig's Trotter

  Smoked sauce fresh front pig's trotter is made with fresh pig's trotters, which are marinated, smoked, and sauced. The meat is tender with a rich sauce and smoky flavor.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.

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