Yunshang Restaurant Garden Dining Room
民族菜 · ⭐ 3.4
No. 180 Yunjing Road, Plot 31-2, Information Industry Base, Building 1, 6th Floor
Dishes
Traditional Steam Pot ChickenA traditional dish made by steaming chicken with ham and mushrooms in a special steam pot, resulting in a rich, flavorful broth and tender meat.
Big Boss BeefA dish featuring tender beef brisket marinated in a special sauce and slow-cooked to perfection, often stir-fried with vegetables for rich flavor.
Yiliang Small DuckYiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Preserved Vegetable Braised PorkA traditional Chinese dish featuring pork belly braised with preserved vegetables, resulting in a rich, savory flavor.
Flower-shaped PotatoA Chinese dish made by deep-frying large potatoes cut into flower shapes, resulting in a crispy exterior and soft interior, often served with salt or chili powder.
Spicy麻 Chicken FeetSpicy麻 chicken feet made with marinated chicken claws and a blend of Sichuan pepper, chili, and garlic for a numbing, fiery flavor.
Bitter Herb with SauceA cold dish made by blanching bitter herbs and mixing with garlic, sesame oil, and salt for a refreshing, slightly bitter taste.
Carved Plum Pork RibsA Jiangnan-style dish combining pickled carved plums with slow-cooked pork ribs, offering a harmonious blend of tangy plum aroma and savory meat.
Golden Dongchuan Small PotatoesA specialty snack made from small potatoes grown in Dongchuan, Yunnan, deep-fried until golden and crispy, then stir-fried with a secret seasoning for a fragrant, spicy flavor.