Ju Xiang Water Steam Chicken (Huayuan Branch)
粤菜 · ⭐ 3.9
No. 4, Huayuan East Road
Dishes
Loofah with Kidney MeatballsA home-style dish featuring tender kidney meatballs stir-fried with fresh loofah, offering a savory and refreshing taste.
Ximiao RiceSi Miao rice is a type of rice made primarily from Si Miao rice, which is washed, soaked, and then steamed. Si Miao rice is a variety of indica rice with slender, translucent grains that become soft yet slightly elastic when cooked, offering a fresh and fragrant aroma.
Huazhou Aromatherapy NoodlesHuazhou Aromatherapy Noodles is a specialty snack from Huazhou, Guangdong, made with rice noodles tossed in a fragrant oil sauce and seasonings.
Dibantou Duck SoupA nourishing soup made with duck and dibantou, known for its fresh taste and health benefits.
Signature Steamed ChickenA tender chicken dish steamed with ginger and scallions, highlighting natural flavors and moist texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Clam and Chicken StewA Cantonese dish featuring clams and chicken simmered in a clay pot with garlic, ginger, and chili for rich, savory flavor.
Pickled Radish and Pork Belly StewA savory stew made with pork belly and pickled radish, slow-cooked to tender perfection.
Stir-fried Mussels in Soy SauceA dish of fresh mussels stir-fried quickly with soy sauce, garlic, and ginger, resulting in a savory and aromatic seafood delicacy.