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Chadianxia Coffee

咖啡 · ⭐ 4.7

No. 4, Baixiang Ju, Unit 15-1

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Basque Cheesecake

  Basque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
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  Signature Salted Egg Yolk Custard Toast

  A signature toast made with fluffy bread and a rich salted egg yolk custard filling, offering a savory and creamy experience.
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  Explosive Chocolate Special

  A creative dessert featuring chocolate as the main ingredient, combined with caramelized chips, marshmallows, and ice cream, served with a hot chocolate drizzle for a contrasting texture and flavor experience.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Meat Floss Cheese Cascade Toast

  A toasted bread base topped with melted cheese and savory meat floss, creating a rich, gooey cascade effect.
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  Cheese Grape Tea

  A refreshing blend of green or oolong tea, fresh grape pieces, and cheese foam, offering a sweet and creamy taste.

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