Zui Wangchuan New-style Sichuan Cuisine
川菜 · ⭐ 3.7
No. 81 Yinghui Road, Annex No. 1
Dishes
Three Kingdoms Oil-Braised Beef OffalThree Kingdoms Oil-Braised Beef Offal is a dish made with beef offal as the main ingredient, cooked with various seasonings and spices using an oil-braising method. It has a fragrant taste and tender meat texture.
Ancient Street Sesame CakeAncient Street Sesame Cake is a traditional food made mainly from flour, sesame seeds, and water. The sesame seeds are mixed into the dough and then baked to golden crispness.
Dry Pepper Flavor Palm MeatDry pepper flavor palm meat is a dish made with pork trotters stir-fried with dried chili peppers and other seasonings. It has a fragrant and slightly spicy taste, with a strong Sichuan flavor.
Enyang Yellow Braised Fresh Pepper GooseEnyang Yellow Braised Fresh Pepper Goose is a Sichuan dish made with fresh goose meat and fresh peppers, ginger, garlic, and other seasonings, cooked using the yellow braising method. It has a fragrant and slightly spicy taste with tender meat.
Organic Fresh Seasonal VegetablesFresh organic vegetables from the season, stir-fried or blanched to preserve natural flavor and crisp texture.- Fruit-flavored Sichuan Pepper CabbageCrispy bok choy stir-fried with fruit-infused Sichuan pepper, offering a refreshing and slightly spicy taste.
Spicy and Numbing Boiled Wuchang Fish SlicesSpicy and numbing boiled wuchang fish slices is a Sichuan dish made with wuchang fish slices, seasoned with Sichuan pepper, chili peppers, and other spices. The texture is tender, with a spicy and numbing flavor, showcasing the unique taste of Sichuan cuisine.
Stewed Chicken Soup with Wild Mountain MushroomsStewed chicken soup with wild mountain mushrooms, made with fresh mushrooms and chicken, simmered with seasonings. The soup is clear, delicious, and has a rich mountain flavor.
Salty-Spicy Ginger Fresh Pot RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with young ginger, chili, and aromatic spices in a hot pot style.- Old Jar Pickled Fish with Chopped CarpFresh carp is simmered with traditional old-jar pickled vegetables, creating a tangy and spicy dish with tender fish and crisp pickles.
Old Chuan Dong Couple's Beef TongueOld Chuan Dong Couple's Beef Tongue is a traditional Sichuan cold dish, mainly made with beef offal (including beef tongue, heart, and stomach), mixed with chili oil, Sichuan pepper powder, soy sauce, and vinegar, with a spicy and fragrant taste.
Scallion Oil Cucumber with AlmondsScallion Oil Cucumber with Almonds is a cold dish made with cucumber, scallion oil, and almonds. The cucumber is sliced and mixed with scallion oil, then combined with stir-fried almonds.
Langzhong Dry-Mixed BeefA Sichuan-style cold dish made with tender beef and spicy seasoning, known for its rich flavor and numbing spiciness.