Genjidi Barbecue (Chongwen Landing Branch)
烧烤 · ⭐ 4.7
Shop No. 21, Plot H11, Chongwen Lanting, Fengsheng Road, Zhangjiawan
Dishes
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Dry Pot Squid and PrawnsA spicy Sichuan-style dish featuring squid and prawns stir-fried with vegetables in a dry pot, delivering rich, aromatic flavors.
Charcoal-Grilled Lean PorkA dish made by grilling lean pork over charcoal, resulting in a flavorful and tender texture.
Charcoal-grilled Lamb KidneysCharcoal-grilled lamb kidneys, made by cleaning and directly grilling lamb kidneys over charcoal. Sliced or whole, the kidneys are marinated and grilled until charred outside and tender inside, preserving the original flavor of lamb.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Grilled Creamy Steamed Bun SlicesGrilled creamy steamed bun slices are made by slicing steamed buns and coating them with cream before baking. The texture is crispy on the outside and soft inside, with a rich dairy flavor.
Roasted Fragrant Glutinous Chicken FeetRoasted Fragrant Glutinous Chicken Feet is a dish made with chicken feet, marinated with glutinous rice and spices, then roasted. The chicken feet have a crispy outer layer and a soft, chewy texture with a rich aroma.
Special Fresh Roasted Lamb SkewersSpecial fresh roasted lamb skewers are made with fresh lamb marinated with spices and grilled over charcoal, resulting in a crispy exterior and tender inside with a fragrant aroma.
Sticky Roasted Sweet Potato SkinA savory snack made from sweet potato skin, marinated and grilled to perfection—crispy outside, chewy inside.
Trendy Yellow CroakerA trendy dish featuring fresh yellow croaker, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy delight.