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Ancient Alley Fresh Rice Noodles (Zhuoyue Li Store)

小吃快餐 · ⭐ 4.0

2nd Floor, Building 2, Zhuoyue Li

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Red Sour Pork Rice Noodles

  Red sour pork rice noodles are a specialty dish made with pork, red sour soup, and rice noodles. The red sour soup has a spicy and sour flavor, and the pork is cooked in it before being mixed with rice noodles for a rich taste.
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  Classic Beef Meat Sauce Noodles

  Classic beef meat sauce noodles are made with fresh beef, special meat sauce, and rice noodles. The meat sauce is slow-cooked with onions, carrots, and tomatoes, creating a rich flavor. The rice noodles are smooth and tender, paired perfectly with the sauce for a unique taste.
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  Classic Pork Meat Sauce Rice Noodles

  Classic pork meat sauce rice noodles feature tender rice noodles served with a rich, savory pork sauce, seasoned with garlic, scallions, and chili oil for a satisfying bite.
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  Classic Meat Sauce Noodles

  Classic meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles and garnished with greens or bean sprouts.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Fresh Lemon

  A refreshing dish made from fresh lemons, typically served as slices or juice with honey and ice to highlight its bright acidity.

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