Close

Er He Niao - Yakiniku by Torisaki

日料 · ⭐ 4.1

Ground-floor commercial unit, Building 2, Longhu Aodong No. 11, Shunyi Road

Dishes

• 

  12 Skewers Assortment

  A flavorful skewer assortment featuring chicken, beef, shrimp, and vegetables, grilled to perfection over charcoal for a smoky, savory taste.
• 

  JEJU Fruit Wine

  Made from local Jeju fruits through natural fermentation, primarily using citrus, strawberries, and grapes. Aged after fermentation. Clear in appearance, with rich fruit aroma, fresh and sweet taste, slightly tart.
• 

  Omakase

  Omakase is a Japanese dining style where the chef selects and prepares dishes using fresh ingredients, typically including sashimi, sushi, grilled items, and soup, with methods emphasizing raw preparation, low-temperature cooking, and artistic plating.
• 

  Pork Belly and Shrimp Stir-fry

  Pork belly and shrimp stir-fried together, creating a rich and savory dish with tender meat and succulent shrimp.
• 

  Wagyu Skewers

  Beef skewers made with premium Wagyu beef, cut into small pieces and grilled on bamboo skewers after simple marination, resulting in tender, juicy meat with a slightly charred surface.
• 

  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
• 

  Three Small Dishes

  A classic Chinese cold dish featuring three different small dishes, such as pickled cucumber, spiced tofu, and sour radish, refreshing and flavorful.
• 

  Spicy麻 Chicken Wings

  Spicy麻 chicken wings is a dish primarily made with chicken wings, seasoned and cooked with green Sichuan peppercorns and seasonings. The preparation typically involves cutting the chicken wings into pieces, marinating them in a spicy麻 seasoning to infuse flavor, then roasting or frying until golden and crispy, finally sprinkling with green Sichuan pepper powder for added aroma.
• 

  Orange Mochi

  A sweet dessert combining fresh orange segments with chewy mochi, steamed or boiled to create a delightful texture and tangy-sweet flavor.
• 

  Charcoal-Grilled Chicken Liver

  A dish made by grilling chicken liver over charcoal, resulting in a smoky, tender texture and rich flavor.
• 

  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
• 

  Beef Intestines

  Beef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
• 

  Salt-Roasted Chicken

  A dish of fresh chicken roasted with salt, resulting in tender and flavorful meat.
• 

  Salt-Roasted Chicken Neck

  A dish made by roasting chicken neck with salt and seasonings, resulting in a savory and tender texture.
• 

  Mustard Chicken Breast

  A dish made with chicken breast marinated in mustard sauce and then pan-seared or served cold, offering a fresh and spicy flavor.
• 

  Pork and Shrimp Skewers

  Pork and shrimp skewers feature fresh shrimp and pork belly alternately threaded and grilled, resulting in a savory, tender dish with a smoky finish.
• 

  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
• 

  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
• 

  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

Reviews