Yilin Nongjia Cai
农家菜 · ⭐ 4.2
Near No. 29, South Road, Luozhai Village
Dishes
Homestyle Free-range Chicken StewA hearty stew made with free-range chicken and seasonal ingredients, slowly simmered to perfection.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Whole Bao Tou Fish PotA dish featuring a whole bao tou fish stewed with tofu, vermicelli, and cabbage, resulting in tender fish and rich broth.
Salted Pepper Pig TrottersSpicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
Stir-Fried Beef StripsA dish of thinly sliced beef stir-fried quickly with vegetables, known for its tender texture and savory flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Stone Plate FishA Chinese dish made by braising fresh stone plate fish with soy sauce, sugar, and aromatics until tender and flavorful.
Bamboo Shoot and Pork SlicesA Chinese dish made with bamboo shoots and pork slices, stir-fried to a tender and fresh flavor.
Braised Duck with VinegarWhole duck braised with vinegar, ginger, and scallions, resulting in tender meat and rich, tangy broth.
Wild Fish DishA dish made from various wild fish, typically simmered or braised to highlight the tender texture and rich flavor of the fish.
Taro and Pork PotA Chinese home-style dish made with fresh taro and pork, slow-cooked with ginger and garlic for a rich, savory flavor.
Loongyang Tofu Hot PotA savory stew featuring soft tofu and shrimp or chicken, simmered in broth until richly flavorful.