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Xiang Yuan Restaurant (Yingbin East Road Branch)

地方菜 · ⭐ 4.4

Jin Kongque Resort

Dishes

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  Steamed Eel with Salted Duck

  A traditional Chinese dish made by steaming eel with salted duck, resulting in a savory and tender flavor.
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  Handmade Coriander Meatballs

  Handmade coriander meatballs are made with minced pork, fresh coriander, and seasonings, shaped by hand and cooked by boiling or steaming for a tender, aromatic dish.
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  Hand-grabbed Pork Shank Bones

  A dish featuring pork shank bones, marinated and cooked until tender, ideal for hand-held eating.
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  Braised Fish Head in Clay Pot

  Stewed fish head in clay pot is a dish made with fresh fish head and辅料 like ginger, scallion, and garlic, slowly cooked over low heat. The fish head is cleaned, marinated, then simmered in a clay pot until tender and flavorful.
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  Braised Rooster

  Braised rooster is a dish made primarily with a whole rooster. After blanching, the chicken pieces are stir-fried in oil and then slowly simmered with soy sauce, sugar, cooking wine, ginger slices, and green onion segments until fully flavored. The finished dish has a bright red color, tender chicken meat, and rich taste.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Fish Head White Soup

  A soup made from fresh fish head, simmered slowly with ginger and scallions to create a rich, creamy broth with a delicate flavor.

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