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海煮叹鲜·粥底火锅·港式海鲜打边炉(赛银国际广场店)

火锅 · ⭐ 4.6

Rooms 104–105, Building 1, Saiyin International Business Center, Dianzi Road (beside underground parking entrance)

Dishes

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  Cute-ugly Shrimp Slurry

  A dish made from fresh shrimp meat, hand-pounded into a smooth paste and shaped into small balls, known for its tender texture and cute appearance.
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  Large Fat Clam

  A seafood dish made with fresh clams stir-fried with garlic, ginger, and scallions, offering a tender and savory taste.
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  Crystal Beef

  Crystal beef is a dish made primarily from beef tenderloin, which is marinated, sliced, and then coated with cornstarch and egg white before being quickly blanched or briefly fried until cooked. The finished dish features tender and crisp meat with a clear, transparent sauce that resembles crystal, hence its name.
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  Sea Cucumber and Fish Maw Chicken Broth Base

  Sea Cucumber and Fish Maw Chicken Broth Base is mainly made with chicken, sea cucumber, and fish maw, and is simmered for a long time. The soup is clear and delicious, rich in nutrition.
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  Sea Boil Fresh Soup Base

  A rich soup base made with fresh seafood, mushrooms, and a secret broth, simmered slowly to bring out natural flavors.
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  Crispy Bean Curd Rolls

  Fried spring roll wrappers are made by wrapping minced pork, shrimp, mushrooms, and other fillings in thin bean curd sheets, rolling them into cylinders, and frying until golden and crispy.
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  Fresh Shrimp

  Fresh shrimp prepared by steaming or blanching to retain its tender texture, served with ginger, scallion, and garlic for a natural flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Striped Beef

  Striped beef uses cuts with marbled fat, such as sirloin or ribeye, sliced and cooked by pan-searing, grilling, or stir-frying to preserve tenderness and rich fat aroma.
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  Secret-Recipe Crispy Octopus

  Fresh octopus marinated in a secret sauce and quickly stir-fried for a crisp, tender bite with rich flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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