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Xue Ji Zangshu Lamb (Binhe South Road Store)

火锅 · ⭐ 3.7

No. 1136, Binhe South Road, Shengze Town

Dishes

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  White-Cut Lamb Offal Hot Pot

  A hot pot featuring blanched lamb offal simmered in a clear broth, highlighting the natural flavors of the ingredients with minimal seasoning.
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  Steamed Lamb and Lamb Tripe Hot Pot

  A hot pot featuring steamed lamb and lamb tripe, simmered in a clear broth with aromatic spices for a rich, savory flavor.
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  Boiled Lamb Rib Hot Pot

  A hot pot made by gently boiling lamb ribs with simple seasonings like ginger and scallions, resulting in a clear and savory broth that highlights the natural flavor of the meat.
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  Boiled Lamb Spine Hot Pot (Medium Pot)

  A medium-sized hot pot featuring boiled lamb spine, simmered with ginger, scallions, and spices for a clean, savory flavor.
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  Boiled Lamb Spine Hot Pot (Small Pot)

  A small pot hot pot featuring boiled lamb spine, gently simmered with ginger, scallions, and spices for a clean, savory flavor.
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  Braised Lamb Ribs Hot Pot (Middle Pot)

  Braised lamb ribs with vegetables in a rich, savory broth, perfect for hot pot dining.
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  Braised Lamb Ribs Hot Pot (Small Pot)

  Braised lamb ribs in a small hot pot, simmered with onions, ginger, and spices for a rich, savory flavor.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Braised Lamb Spine Hot Pot

  A hearty hot pot featuring slow-cooked lamb spine in a rich, savory broth with aromatic spices.
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  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
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  Mutton Pan-Fried Dumplings

  Mutton pan-fried dumplings are made with minced lamb and seasonings, wrapped in dough and pan-fried until golden and crispy.

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