Close

Suzuki Dining (Yangmei Zhu Branch)

日料 · ⭐ 4.2

No. 10–14, Yangmeizhu Xiejie

Dishes

• 

  Pilika Rice

  Pilaf rice is a fried rice dish made with rice, eggs, carrots, peas, and ham. First, cook the rice, then stir-fry diced vegetables and meat, and finally season to taste.
• 

  Japanese Beef Hot Pot

  Japanese beef hot pot, featuring tender beef as the main ingredient, paired with various vegetables such as tofu, cabbage, and mushrooms, slowly simmered in a rich Japanese sauce. The hot pot broth is浓郁 (rich), allowing the ingredients to fully absorb the flavors, resulting in a complex and layered taste experience.
• 

  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
• 

  Yuzu Pepper Fried Chicken Bites

  Yuzu pepper fried chicken pieces is a deep-fried dish made with chicken as the main ingredient, seasoned with yuzu pepper. The chicken is cut into pieces, marinated to absorb flavor, then coated with batter or breadcrumbs before being deep-fried in hot oil until golden and crispy.
• 

  Teriyaki Chicken Rice

  Teriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
• 

  Pork Cutlet Rice

  Pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy, served with rice and sautéed vegetables like broccoli or carrots, optionally with sauce.
• 

  Grilled Seasonal Vegetables Salad

  Vegetable salad with roasted seasonal vegetables like broccoli, carrots, bell peppers, and pumpkin, mixed with lettuce and arugula, dressed with olive oil, lemon juice, or vinegar.
• 

  Tofu Rice

  Fried tofu rice is made by stir-frying diced or crumbled tofu with vegetables, meat, or seafood, then mixing it with rice and seasoning. Key ingredients include tofu, rice, and aromatics like葱姜蒜.
• 

  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
• 

  Suzuki Meat Patties

  Suzuki meatballs are a snack made primarily from pork. The pork is minced, mixed with seasonings, shaped into patties, and then fried or grilled. They have a golden, crispy exterior and tender, juicy meat inside.

Reviews