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Si Zi Wang Qi Ice Burned Lamb (Dongbu Branch)

火锅 · ⭐ 4.8

No. 18 Building, Zone 5, Chaoxin Jiayuan East Community, Chaoxin Avenue, 50 meters north of Meizhou Dongpo Restaurant

Dishes

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  Inner Mongolia Lamb Rack

  Inner Mongolia lamb rack选用内蒙古优质羔羊肉，羊排部位肉质细嫩，经过腌制后采用烤制或煎制方式烹饪，保留羊肉原汁原味。
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  Farmer's Pot Base

  Farmer's stew is a slow-cooked dish primarily made with a variety of vegetables and meats. Common ingredients include potatoes, carrots, onions, tofu, and pork belly. The ingredients are simmered slowly to absorb the flavors, resulting in a rich and hearty broth.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Sichuan Boiled Lamb

  Sichuan-style boiled mutton is a dish primarily made with mutton. The mutton is sliced and cooked together with vegetables such as bean sprouts and Chinese cabbage in boiling water, then topped with hot oil and seasonings to enhance the flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Lamb Tenderloin

  Lamb tenderloin is made from the tenderloin cut of lamb, known for its delicate texture. After slicing, it is marinated with wine, soy sauce, and starch, then quickly stir-fried or pan-seared at high heat to retain its juicy and tender quality.
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  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

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