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Sushi Point (Guoxiang Flavor City Store)

日料 · ⭐ 3.4

Room 103-4, 1st Floor, Building 5, No. 1 Courtyard, Nongda South Road

Dishes

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  Salmon Avocado Hand Roll

  Salmon avocado sushi roll is an elegant Japanese-style dish, made by wrapping fresh salmon slices and ripe avocado in seaweed. The salmon is tender, the avocado is creamy, and their textures complement each other perfectly, enhanced by a specially crafted sauce that delivers a unique and delightful flavor.
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  Candied Cherry Tomatoes

  Ice sugar cherry tomatoes is a simple and delicious dessert made primarily with cherry tomatoes and rock sugar. The method involves washing the cherry tomatoes, then simmering them together with rock sugar until the sugar fully dissolves and the tomatoes absorb the sweetness, resulting in a translucent, glistening appearance.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Fresh carp roe sashimi

  Sardine roe sashimi is a Japanese dish primarily made with fresh sardine and roe. The preparation is simple: slice the sardine thinly and serve it with plump roe, showcasing its natural freshness and flavor.
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  Emperor Yellowtail

  Imperial Yellowtail is made with fresh yellowtail fish, carefully prepared and paired with seasonal vegetables and spices to deliver the authentic seafood flavor.
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  Fresh Oyster Sashimi

  Oyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
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  Premium Sea Urchin Sashimi

  Premium sea urchin sashimi is made from fresh sea urchin as the main ingredient, carefully processed to preserve its original flavor. The sea urchin has a delicate texture and tender mouthfeel, and when paired with a specially crafted sauce, its freshness and delicacy are even more pronounced.
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  Tuna Sushi Boat

  Tuna nigiri is a Japanese dish featuring fresh tuna as the main ingredient. The tuna is diced and mixed with a适量 of mustard and sauce, then placed on a specially shaped rice ball that resembles a warship, hence its name.
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  Cucumber Rolls

  Cucumber sushi rolls are a Japanese dish primarily made with cucumbers. The method involves slicing cucumbers into thin strips, then tightly rolling them together with nori, rice, and cucumber strips using a sushi mat, and finally cutting the roll into small segments.

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