东北家常菜馆(宿州路店)
家常菜 · ⭐ 3.8
40 meters west of the intersection of Shikui Alley and Suzhou Road
Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Mixed StewA hearty Chinese stew made by simmering a variety of ingredients like potatoes, carrots, tofu, and meat until tender.
Stir-Fried Beef OffalA stir-fried dish made with beef offal such as tripe, intestines, and lungs, seasoned with chili, ginger, and garlic for a spicy and savory flavor.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.