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Yipinju Guilin Specialties Iron Pot Rice

其他美食 · ⭐ 3.4

No. 72 Xinxing Avenue

Dishes

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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Roast Duck Rice

  Roast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
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  Pork Brain Soup

  A traditional Chinese soup made with pork brain, ginger, and scallions, simmered slowly for a delicate and nourishing dish.
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  Steamed Goose Rice

  A Cantonese dish featuring tender boiled goose served over fragrant rice infused with goose fat.
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  Salted Chicken

  A traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
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  Old Friend Fish Slice Rice

  A flavorful rice dish featuring tender fish slices stir-fried with fermented bamboo shoots, fermented black beans, and chili, served with steamed rice.
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  Pork Trotter Rice with Peanuts

  A savory dish featuring tender pork trotters and peanuts served over steamed rice, rich in flavor and texture.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Black Pepper Beef Steak Rice

  Black pepper steak rice features grilled steak with a rich black pepper sauce made from crushed black pepper, onion, garlic, and seasonings, served over rice.

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