You Huoqi Nongzhuang • Steam Chicken • Authentic Shunde Cuisine
粤菜 · ⭐ 4.1
No. 146, Fengsha Avenue
China trip · China travel
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Dishes
Steam Chicken with Fan-shaped CuttingA dish of whole chicken steamed with ginger and scallions, featuring a fan-shaped cut for even cooking and tender texture.
Steam-Steamed Wanzhou FishA dish featuring Wanzhou fish steamed with ginger and scallions, resulting in tender meat and a fresh broth that highlights the natural flavor of the fish.
Steam-Steamed Free-Range ChickenA Cantonese dish featuring free-range chicken steamed to perfection, resulting in tender and flavorful meat with natural aroma.
Pan-Fried Fish BonesA dish made by pan-frying fresh fish bones until golden and crispy, with a savory aroma and tender texture.
Steamed Fish Head with Fermented Black BeansA Cantonese dish featuring steamed fish head seasoned with fermented black beans, ginger, and scallions for a savory, aromatic flavor.
Fried Fish Bones with DouchiA Chinese dish made by stir-frying fish bones with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
Drunk GooseA Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
Copper Plate Steamed ChickenA dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.
MalakaoA traditional Cantonese steamed dessert made from glutinous rice flour, eggs, sugar, and baking powder. Soft, sweet, and slightly tangy, it's commonly served as a tea-time snack or breakfast item.
Chicken Bone Broth BaseA savory broth made by simmering chicken bones for hours to extract rich flavor, commonly used as a base for soups or hot pots.