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You Huoqi Nongzhuang • Steam Chicken • Authentic Shunde Cuisine

粤菜 · ⭐ 4.1

No. 146, Fengsha Avenue

Dishes

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  Steam Chicken with Fan-shaped Cutting

  A dish of whole chicken steamed with ginger and scallions, featuring a fan-shaped cut for even cooking and tender texture.
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  Steam-Steamed Wanzhou Fish

  A dish featuring Wanzhou fish steamed with ginger and scallions, resulting in tender meat and a fresh broth that highlights the natural flavor of the fish.
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  Steam-Steamed Free-Range Chicken

  A Cantonese dish featuring free-range chicken steamed to perfection, resulting in tender and flavorful meat with natural aroma.
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  Pan-Fried Fish Bones

  A dish made by pan-frying fresh fish bones until golden and crispy, with a savory aroma and tender texture.
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  Steamed Fish Head with Fermented Black Beans

  A Cantonese dish featuring steamed fish head seasoned with fermented black beans, ginger, and scallions for a savory, aromatic flavor.
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  Fried Fish Bones with Douchi

  A Chinese dish made by stir-frying fish bones with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
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  Drunk Goose

  A Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
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  Copper Plate Steamed Chicken

  A dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.
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  Malakao

  A traditional Cantonese steamed dessert made from glutinous rice flour, eggs, sugar, and baking powder. Soft, sweet, and slightly tangy, it's commonly served as a tea-time snack or breakfast item.
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  Chicken Bone Broth Base

  A savory broth made by simmering chicken bones for hours to extract rich flavor, commonly used as a base for soups or hot pots.

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