Guizhou Laoguo Hot Pot

Name: Guizhou Laoguo Hot Pot
Rating: 3.8

地方菜 · ⭐ 3.8

Northwest corner of the intersection of Zhengan Middle Road and Zhongnan North Road

Dishes

Five-Spice Chili Powder
Five-spice chili powder is a seasoning made primarily from chili peppers blended with star anise, cassia bark, Sichuan pepper, fennel seeds, and cloves. After drying and removing seeds from the chilies, they are ground together with the spices to create a fine, well-mixed powder.
Anshun Intestine Dish
Anshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
Guizhou Tripe
A specialty dish from Guizhou made with beef tripe stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a crisp texture and spicy flavor.