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Zui De Yi Home-style Cuisine (Huangbei Zhongbai Plaza Store)

家常菜 · ⭐ 4.0

4th Floor, Zhongbai Department Store Huangpi Shopping Center, No. 387 Huangpi Avenue

Dishes

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  King Chicken Stir-Fry

  A Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
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  Xiaochao Hengyang Tofu Cubes

  Xiaochao Hengyang Xianggan is a dish featuring Hengyang's specialty tofu as the main ingredient, stir-fried with green pepper, red pepper, and garlic. The tofu is first pan-fried until slightly golden, then quickly cooked with seasonings and vegetables to absorb the flavors.
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  Stir-fried Local Chicken with Camellia Oil

  A dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
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  Drunk Pork Ribs

  Sweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
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  Steamed Egg Custard

  A silky and delicate dish made by steaming beaten eggs with warm water, resulting in a smooth custard-like texture, often garnished with soy sauce or green onions.
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  Bamboo Shoot and Minced Pork with Green Beans

  A stir-fried dish of green beans with minced pork and preserved olives, known for its savory flavor and satisfying texture.
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  Minced Pork with Green Beans and Preserved Vegetable

  Lan菜肉沫四季豆 is a home-style dish made primarily with green beans, minced pork, and preserved vegetable paste. The preparation typically involves cutting the green beans into segments, then stir-frying them together with the seasoned minced pork and preserved vegetable paste until fully cooked, resulting in a delicious and flavorful dish.
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  Steam-Pot Seasonal Vegetables

  Steam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
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  Crispy Roast Duck

  Crispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Black Pepper Beef Steak

  Sizzling black pepper beef is a dish made with beef, black pepper, onions, and green peppers. Beef slices are marinated, then quickly stir-fried on a hot iron plate to lock in juices and absorb the black pepper aroma, finished with a savory sauce.
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  Sliced Fish with Green Sichuan Peppercorns

  Fresh fish slices marinated with green Sichuan peppercorns, chili, and spices, then stir-fried for a spicy and numbing flavor.

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