Ha Long Baozi (Fangcao East Street Branch)
小吃快餐 · ⭐ 3.7
No. 51, Fangcao East Street, Annex 1
Dishes
Rural Preserved Pork BunA steamed bun filled with seasoned preserved pork, rice, and mushrooms, offering a savory and aromatic taste.
Stir-fried OffalA stir-fried dish made with pork liver and heart, seasoned with vegetables for a savory and tender taste.
Beef BaoziA traditional Chinese steamed dumpling filled with seasoned beef and wrapped in soft dough, known for its savory flavor and tender texture.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Sauce-Scented BunsA steamed bun made from fermented dough with a savory meat filling, known for its rich sauce flavor and soft texture.
Silver Ear FungusTremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
Shiitake Pork BunA traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.
Fresh Meat BunFresh meat bun is a steamed dumpling made with seasoned pork filling wrapped in soft fermented dough, known for its tender skin and savory filling.