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Yang's Family Restaurant

特色菜 · ⭐ 3.5

No. 4151 Jiasong Middle Road

Dishes

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  Salted Goose Hot Pot

  A hearty dish featuring salted goose simmered with potatoes, tofu, and greens in a clay pot, delivering rich, savory flavors.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Braised Pigeon Soup

  A nourishing soup made by gently stewing pigeon with ingredients like goji berries and red dates, resulting in a clear, savory broth.
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  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
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  Spinach and Glass Noodles Salad

  A refreshing cold dish made with fresh spinach and soaked glass noodles, tossed with garlic, sesame oil, and soy sauce for a light and healthy meal.
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  Scallion Stir-fried Octopus

  A dish of fresh octopus stir-fried quickly with scallions, seasoned with soy sauce and cooking wine for a savory, tender texture.
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  Fragrant Rice Wine Pork Belly

  A dish made with pork belly marinated in fragrant rice wine and steamed until tender, offering a rich, aromatic flavor.
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  Donkey Meat Hot Pot

  Donkey meat pot is made primarily with donkey meat, accompanied by辅料 such as potatoes, vermicelli, and cabbage, slow-cooked to tender perfection.

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