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Shaohao Jiushi · Oyster Wine Bar (Jinbin Park Branch)

烧烤 · ⭐ 4.2

No. 388-142-145, Longfengyuan, Longfeng Village

Dishes

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  Three-Flavor Oyster

  Fresh oysters steamed with three distinct sauces—garlic, spicy, and sweet-sour—for a rich, savory experience.
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  Sashimi Oyster

  A dish featuring fresh oysters served raw, highlighting their natural flavor and texture.
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  Durian Cheese Oyster

  Oysters sautéed in garlic butter, topped with a rich durian cheese sauce for a luxurious, savory-sweet flavor.
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  Baked Shrimp Salad

  A fusion dish featuring fresh shrimp paste mixed with salad greens and baked until golden, offering a savory and creamy texture.
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  Roasted Intestines

  Roast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
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  Grilled Shrimp

  Grilled shrimp is a dish made with fresh shrimp, cleaned and marinated with seasonings, then grilled in an oven or over charcoal. Garlic, ginger, salt, and pepper are commonly added for flavor.
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  Grilled Conch

  Grilled conch is made from fresh conch, cleaned, marinated with seasonings, then grilled in an oven or over charcoal. The meat is firm and tender, preserving the natural flavor of seafood.
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  Roasted Pig Brain

  Roasted pig brain is a dish made primarily from pig brains, cleaned and seasoned before being directly grilled. The brains are typically marinated with salt and cooking wine, then roasted in an oven or over charcoal until the surface is slightly charred while the inside remains tender.
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  Roasted Bone Marrow

  A dish made by roasting beef or lamb bones, resulting in a rich, savory flavor with a tender marrow center.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.

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