Li's Home-style Restaurant (Jiedaokou Store)
家常菜 · ⭐ 3.6
Beside Fengjiahui Supermarket, Ling San Road

Dishes
Braised Pork Belly with Cauliflower Rice BowlBraised pork belly and cauliflower cooked together, served over rice for a savory and satisfying meal.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Homestyle Pork Stir-Fry with RiceFarmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
Stir-fried Tofu Skin with Baby Bok ChoyA classic Chinese dish made by stir-frying tofu skin and baby bok choy, resulting in a fresh and savory flavor.
Spicy Pork Liver Rice BowlA spicy rice bowl featuring tender pork liver stir-fried with vegetables and served over steamed rice.
Ham and Cucumber Stir-fryA classic Chinese home-style dish made by stir-frying ham slices with cucumber, resulting in a fresh and savory flavor.
Preserved Pork with Water Bamboo ShootsA traditional Chinese dish made by stir-frying preserved pork with fresh water bamboo shoots, resulting in a savory and aromatic flavor.
Braised Duck with Lotus RootA traditional dish featuring duck and lotus root braised together, resulting in a rich, savory flavor.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.