Hao Chi Dian Steamed Bun
小吃快餐 · ⭐ 3.5
Annex No. 2, No. 8, Yinsuo Avenue
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Pickled Pepper Pork Slice Handmade NoodlesPickled Pepper Pork Slice Handmade Noodles mainly use pork slices and pickled peppers, combined with handmade noodles for a fresh and spicy taste.
Corn and Pork FillingA savory filling made from fresh corn kernels and minced pork, commonly used in dumplings, buns, or pancakes. Mixed with seasonings like scallions, ginger, soy sauce, and salt for a rich, balanced flavor.
Sour Cabbage and Vermicelli DumplingsSuancai Fen Si Bao is a dish made primarily with sour cabbage and vermicelli. Soaked vermicelli is mixed with chopped sour cabbage, wrapped in lotus or Chinese cabbage leaves, and steamed. A small amount of seasonings like salt and soy sauce are added to blend the flavors.
Pickled Fish Soup with Pig Liver and RicePickled fish soup with pig liver and rice is made with pickled vegetables, fish meat, and pig liver, then cooked with rice. The sour taste of pickled vegetables blends with the fresh fish broth, paired with tender pig liver for a rich flavor.
Shiitake Pork FillingA savory filling made from minced pork and shiitake mushrooms, commonly used in dumplings, buns, or meatballs.