Close

Zixin Hakka Restaurant

粤菜 · ⭐ 3.6

No. 32, Gangbei Road

Dishes

• 

  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
• 

  Salted Chicken Rice

  A savory dish featuring salted chicken and rice, where the chicken is marinated and steamed before being cooked with rice to absorb its rich flavors.
• 

  Pork Knuckle Rice

  Pork knuckle rice features pork knuckles as the main ingredient, which are blanched, stewed, or braised before being served together with rice in a single dish or layered arrangement. The pork knuckles are typically marinated with seasonings first, then slowly cooked over low heat until tender and flavorful, finally mixed with rice or served separately.
• 

  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
• 

  Secret-Style Salted Egg Pork Belly

  Pork belly marinated and cooked with salted egg yolk, resulting in a rich, savory flavor and tender texture.
• 

  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
• 

  Black Bean Sauce Squid

  Fresh squid stir-fried with black bean sauce, garlic, and ginger, resulting in a tender and flavorful dish.
• 

  Snowflake Sirloin Cubes

  Snowflake sirloin cubes are made from tender beef tenderloin, marinated and cooked by pan-frying, stir-frying, or grilling until fully done. The meat is tender and often served with vegetables or sauce.
• 

  Duck Rice

  A traditional Chinese dish made by cooking duck meat with rice, allowing the rice to absorb the rich flavors of the duck.
• 

  Mapo Tofu Rice

  Mapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.

Reviews